[L799.Ebook] Ebook Class-Passing: Social Mobility in Film and Popular Culture, by Gwendolyn Audrey Foster

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Oprah Winfrey, �Roseanne Barr, Martha Stewart, and Britney Spears typify class-passers--those who claim different socioeconomic classes as their own--asserts Gwendolyn Audrey Foster in Class-Passing: Social Mobility in Film and Popular Culture. According to new rules of social standing in American popular culture, class is no longer defined by wealth, birth, or education. Instead, today's notion of class reflects a socially constructed and regulated series of performed acts and gestures rooted in the cult of celebrity.�
In examining the quest for class mobility, Foster deftly traces class-passing through the landscape of popular films, reality television shows, advertisements, the Internet, and video games. She deconstructs the politics of celebrity, fashion, and conspicuous consumerism and analyzes class-passing as it relates to the American Dream, gender, and marriage.
Class-Passing draws on dozens of examples from popular culture, from old movie classics and contemporary films to print ads and cyberspace, to illustrate how flagrant displays of wealth that were once unacceptable under the old rules of behavior are now flaunted by class-passing celebrities. From the construction worker in Who Wants to Marry a Millionaire? to the privileged socialites Paris Hilton and Nicole Richie of The Simple Life, Foster explores the fantasy of contact between the classes.�She also refers to television class-passers from The Apprentice, Queer Eye for the Straight Guy, and Survivor and notable class-passing achievers Warren Buffet, Bill Gates, and P. Diddy.
Class-Passing is a notable examination of the historical, social, and ideological shifts in expressions of class. The first serious book of its kind, Class-Passing is fresh, innovative, and invaluable for students and scholars of film, television, and popular culture.

TABLE OF CONTENTS:

1. Class - Passing and The American Dream
2. Class - Passing, Consumerism and Gender
3. Class - Passing and Negotiations of Masculinity
4. Celebrity Fantasies: Marriage and Class Mobility
5. Live on Your World, Class - Pass in Ours
6. Classing the Body, Cash - Passing and Class Mashup

• Sales Rank: #2912505 in Books
• Brand: Brand: Southern Illinois University Press
• Published on: 2005-08-29
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .50" w x 6.00" l, .49 pounds
• Binding: Paperback
• 152 pages

Features

• Used Book in Good Condition

Review
"Both timely and pertinent to the current discussion on class and culture in the US, Foster's book is a must. Summing up: Essential."--CHOICE

Chosen as an "Outstanding Academic Title" by Choice in 2005.

"Foster presents a timely indictment of US 'celebrity' culture,wherein a credit card, plastic surgery, and happy pills represent thekeys to the American Dream. She examines how constant exposure to thefantasy world of the rich and famous impacts the lives of averageindividuals, who try to replicate these worlds through behavior, dress,and, in many cases, dieting and/or plastic surgery. And if all thisfails to help them achieve the American Dream of unending luxury andfame, these celebrity-seduced individuals can always turn topharmaceuticals for their ultimate happiness.

Foster also points out that the illusions created by the media lead many tobelieve they can "class-pass" as one of their favorite celebrities with a mere swipe of their credit card, an idea promoted throughadvertisements, reality television shows such as Queer Eye for the Straight Guy, and documentary programming like VH1's The Fabulous Life. Both timely and pertinent to the current discourse on class and culture in the US, Foster's book is a must. Summing Up: Essential. All readers; all levels. -- A. F. Winstead

“Class-Passing is positively overflowing with ideas and insights, teeming with splendid observations of an original and challenging nature. Foster’s ability to link class with issues of race, gender, and the body is quite marvelous and convincing. Class-Passing is very much in the forefront of contemporary film and cultural studies, superior in every way.”—David Desser, University of Illinois

“At a time when studies of social class in media representation have taken a back seat to analyses of race and gender, Class-Passing, in daring and original fashion, maps and elaborates on contradictions in performing social class via the media and popular culture. The book is commendable for the range of examples that illustrate continuities and changes in representations of social class as well as their relation to treatments of race and gender. Foster’s innovative analysis is not restricted to cinema but includes television, advertising, etiquette books, popular manuals, and video games, providing a broad field from which to assess the character and vicissitudes of class passing.”—Marcia Landy, University of Pittsburgh

About the Author
Gwendolyn Audrey Foster,�Willa Cather Endowed Professor of English in the Department of English at the University of Nebraska, Lincoln, is the author of numerous books in film and literature. Her book, Performing Whiteness: Postmodern Re/Constructions in the Cinema, was named an Outstanding Title in the Humanities for 2004 by Choice.

Foster's most recent book is Disruptive Feminisms: Raced, Classed, and Gendered Bodies in Film published by Palgrave/ Macmillan.

Visit gwendolynaudreyfoster.com for more information on the publications of Gwendolyn Audrey Foster.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Must Read about Class-Passing
By T. Marjorie R. Nye
This was an awesome book. A dense read for such a little book, but full of very interesting bits. That's why it kind of takes longer than you'd think to read it. There is very little published about class-passing. If you're interested in class, you must read this book.

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[P461.Ebook] Ebook Fresh Off the Boat: A Memoir, by Eddie Huang

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NOW AN ORIGINAL SERIES ON ABC • “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People
�
“Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race and assimilation in America . . . as much James Baldwin and Jay-Z as Amy Tan . . . rowdy [and] vital . . . It’s a book about fitting in by not fitting in at all.”—Dwight Garner, The New York Times
�
NATIONAL BESTSELLER • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY KIRKUS REVIEWS
�
Assimilating ain’t easy. Eddie Huang was raised by a wild family of FOB (“fresh off the boat”) immigrants—his father a cocksure restaurateur with a dark past back in Taiwan, his mother a fierce protector and constant threat. Young Eddie tried his hand at everything mainstream America threw his way, from white Jesus to macaroni and cheese, but finally found his home as leader of a rainbow coalition of lost boys up to no good: skate punks, dealers, hip-hop junkies, and sneaker freaks. This is the story of a Chinese-American kid in a could-be-anywhere cul-de-sac blazing his way through America’s deviant subcultures, trying to find himself, ten thousand miles from his legacy and anchored only by his conflicted love for his family and his passion for food. Funny, moving, and stylistically inventive, Fresh Off the Boat is more than a radical reimagining of the immigrant memoir—it’s the exhilarating story of every American outsider who finds his destiny in the margins.
�
Praise for Fresh Off the Boat
�
“Brash and funny . . . outrageous, courageous, moving, ironic and true.”—New York Times Book Review
�
“Mercilessly funny and provocative, Fresh Off the Boat is also a serious piece of work. Eddie Huang is hunting nothing less than Big Game here. He does everything with style.”—Anthony Bourdain
�
“Uproariously funny . . . emotionally honest.”—Chicago Tribune
�
“Huang is a fearless raconteur. [His] writing is at once hilarious and provocative; his incisive wit pulls through like a perfect plate of dan dan noodles.”—Interview
�
“Although writing a memoir is an audacious act for a thirty-year-old, it is not nearly as audacious as some of the things Huang did and survived even earlier. . . . Whatever he ends up doing, you can be sure it won’t look or sound like anything that’s come before. A single, kinetic passage from Fresh Off the Boat . . . is all you need to get that straight.”—Bookforum


From the Hardcover edition.

• Sales Rank: #17797 in Books
• Brand: Huang, Eddie
• Published on: 2013-11-12
• Released on: 2013-11-12
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .60" w x 5.20" l, .46 pounds
• Binding: Paperback
• 288 pages

Amazon.com Review
Q&A with Eddie Huang

Q. You're a chef, but your restaurant doesn't show up in this book until pretty late. If you're not writing about your restaurant--the fabulous Baohaus in New York--then what are you writing about?

A. Food is at the core of the book, but I examine it beyond the plate, almost as a symbol. There's only one recipe in this book and there are no measurements. I want people to understand the power that food has as a gateway drug into culture and history, but, first and foremost, my book tells a story about growing up Taiwanese-Chinese in America. It's a story about unpacking your identity, purging yourself of the things your environment has imposed upon your consciousness, and trying to set yourself free. I refused the American Experience I was sold, remixed it for myself, chopped it up, and sold it back.

Q. One of the powerful aspects of the book is the language you use, which feels completely original. Where does your voice come from?

A. Language is constantly changing and the biggest disservice you can do to yourself and your reader is to write how you think you're "supposed to" write. My parents didn't really speak English at home, so I had to develop my English voice independently and mostly through pop culture--I grew up speaking Chinese, listening to hip hop, and watching cable television. Learning to trust my own voice was probably the most important thing I ever did. When I was in college, Richard Ford visited during a speaking series and criticized Ha Jin, who had just won the National Book Award, for writing in English because it wasn't his native tongue, implying that Ha Jin should stick to Chinese. I was just a half-assed student at the time, but I stood up and argued with Ford from my seat till they made me sit down. My mother speaks broken English but even with her comic disregard for subject-verb agreement, she throws mad knowledge darts. You should never worry about what others think about the language you use, as long as it's truly your own.

Q. What do you want readers to take away from Fresh Off the Boat?

A. The simple surface reading of this book is to be yourself by any means possible. That's the basic theme, but I want people to see how implementing a simple concept like that takes a struggle between you and your country, you and your city, you and your reference group, you and your family, you and your race, you and the sub cultures you subscribe to, and on and on. It's about the constant battle between that little voice inside you and the people you love, the legacy you carry, the cultures that make you curious, the country that tells you who you're supposed to be. It's about the complexity of being an individual--about finding love in family, in friends, in food, in music and culture, and a million other surprising places, and figuring out how to bring all that together inside of you. It's about learning to be fearless, but it's also about the cost of those lessons and the literal and psychic violence you encounter when you try to break free.

There are tons of books about the struggle to be an individual, but with each one we reach more and more people who were never spoken to. I was always a weirdo growing up, but I believed that there were weirdos like me, and my writing this book is like Professor X putting on cerebro to find the other mutants.

From Booklist
Born in the U.S. to Taiwanese immigrant parents, Huang refuses to be a “lapdog under a bamboo ceiling,” and his colloquial, furious memoir is as open about his struggling, screaming, sometimes abusive parents as it is about the prejudice he encounters growing up in Orlando and then in New York, where to this day “someone tells me to go back to China at least three times a year.” He hates that everything he does is a statement about his people and where they are from, even as he refuses to be reformed, assimilated, apologetic. Always refusing to fit in, he wants to hurt people like they hurt him, and he succeeds. Now he runs a big New York City gourmet restaurant and a food store, and, throughout the book, food is front and center, including his mother’s recipe for the best beef noodle soup. Readers will leave hungry, and many immigrants will recognize the refusal to go with the model minority myth. --Hazel Rochman

From Bookforum
Let it be said right now that although writing a memoir is an audacious act for a thirty-year-old, it is not nearly as audacious as some of the things Huang did and survived even earlier. —Melanie Rehak

Most helpful customer reviews

103 of 108 people found the following review helpful.
Profane, profound, profusely entertaining.
By P. Wung
"This book isn't for everyone. I thought it wasn't for me when I first started reading it.

Eddie Huang is the owner of Baohaus, a NYC eatery that is one of the hottest places in town. This is his autobiography, the story of his evolution from a confused kids who was fresh off the boat to an entrepreneur and a food celebrity. I really like thisi book because his life experience runs parallel to mine in many ways.

There are difference though, and even though Eddie speaks from a place that is near and dear to my heart, I am from an era that is far removed from Eddie Huang's generation. Hip-hop isn't my thing and I just don't get it. BUT, there are enough commonalities so that I do get where he is coming from. We both were born in Taiwan, we both came to America as young children. We both found our way through the maze that is America. Eddie did it about twenty years after I did, and he did it with far more courage. I went through the Caucasian society by keeping my head down and working at getting better and smarter their way. Eddie did it by figuring out his way and then having the courage and discipline to stay with it. I seethed inwardly at the racial stereotyping and the inequalities inherent in America, Eddie fought those things and more. Literally.

First of all, being the only Chinese kid in the neighborhood is not a good deal. The stereotypes run rampant and people get really ticked if you don't behave the way they want you to behave. Both of us have been through all that and Eddie's stories, while outrageous sounding, smack of the truth. He is as real as it gets, even more real than anyone wants.

The other part of the growing up Chinese/Taiwanese in America is the relationships we have with our families, particularly our parents. There is some hidden genetic code in Chinese parents, they all must have learned from the same book, just like the Tiger mom's book. You never praise your kid, you never let them know just how proud you are of them. Whatever they do is never enough and they are the dumbest, ugliest, the most worthless human beings on earth. While I love my parents, nothing I ever did was right, anything that I did which did not conform to their definitions of success: good grades, assimilation, wealth, and grudging acceptance by the Caucasians. was considered not good enough. So reading that part of the book was intense and had me riveted.

As a matter of fact, this book had me riveted for a good number of instance. Eddie Huang can write, his intelligence overflows the pages. But there are numerous times when he writes in his true street vernacular, those are the times that I really could not understand just what he is saying. But his rhythm, his tone, and his style really does help me transcend the lost in the translation feeling and drives home the points that he wanted to drive home.

I think the most enjoyable parts of the autobiography for me is when he starts talking about the foods of Taiwan and his own study of those foods. His expert descriptions of the street foods had my mouth watering at the memories and his description of his own culinary adventures had me marveling at his talent.

In the end, I think this is a book for the open minded. I don't think the average Food Network groupie would get into the cultural analysis inherent in the book. Many Chinese people would be horrified at some of young Eddie's adventures. It certainly won't make Chinese parents happy. In the end, Eddite Huang's honesty and straight as an arrow attitude is very attractive and makes for great reading."

68 of 80 people found the following review helpful.
Bold, irritating, at times illuminating and opaque
By Samuel Dram
This was, when I finished it, clearly a 2-star book. That was 2 weeks ago. Then I had to go back to it a few times and reread some parts over again. Now as I write this review I've got to give it 3 stars just for the amount that it questioned my own assumptions, and I'm bordering on 4 stars for it's boldness and originality.

Let's get it out of the way first - Huang uses numerous subculture references - basketball, comic books, rap, fashion - to the point where you might have a hard time understanding what is going on. That's the point: he's not going to spell it out for you, he's going to talk to you like you already know what's going on. And if you don't know already, he's not going to take the time to explain it to you. You catch up or get lost in the dust.

And there are long passages about his "rough times" getting into fights with frat boys, petty larceny, and selling weed. His wild days don't seem as wild to me as they do to him.

But some of the things he writes about - growing up with an Asian face in America, using food to tell a story, why "fusion" food is almost always dangerous and disingenuous, trying to find out who you are when everyone else is forcing you into an answer you might not like - are really powerful and interesting. Few people are writing about some of this stuff, and it's impossible to ignore him or write this book off.

I may not have understood everything in this book, but I got the sentiment, and I think we'll be hearing about this book and Eddie Huang for years to come.

63 of 74 people found the following review helpful.
Fresh Off the Boat: A Memoir
By Beth Cummings
Being from the northern plains (fly-over country to those from the coasts), I was not aware of Eddie Huang or his Baohous restaurant prior to reading his memoir. Now I wish I lived closer to New York City so that I could taste a sample of his signature bao. I did know what they were (Taiwanese/Chinese meat in a bun) before reading the book, and his sound scrumptious.

Eddie Huang is the son of Taiwanese immigrants who struggled as many do to acclimatize and succeed in the United States. His father eventually put together enough capital to open and steakhouse and the family (parents and three sons) moved rapidly from poverty to wealth in Orlando, Florida. In the book Eddie describes the difficulties he had trying to find a way to fit in - a Chinese boy with a love of hip-hop and Taiwanese food. Eddie spent his teen years trying to live the gangsta lifestyle which eventually got him into trouble with the law. His parents sent him back to Taiwan to try to get his act together.

Eddie Huang is a very smart guy - both street smart and book smart. He learned from his past, went on to college and then to law school, making his father very proud by passing the bar exam on the first try. All set for life, escept that Eddie hated the legal life. He wanted to open a restaurant that would fill both a hip-hop need and a desire for authentic Taiwanese food. So with encouragement from such Food Network notables as Guy Fieri ("Diners, Drive-ins and Dives")and Anthoy Bourdain ("No Reservations")who he met through a cooking contest, Eddie moved ahead with his passion. It was an instant success and seems to be going well. He also writes a food blog and has several videos on his website that document much of what he has written in the book.

I enjoyed the book immensely. I found Eddie to be a fascinating character. However, readers should be forewarned; Eddie writes with passion and street language, so there are words and phrases that are both unfamiliar to those who don't get into hip-hop and many words that would be generally called gutter language. Nonetheless, I would happily recommend "Fresh Off the Boat" and wish Eddie Huang continued success.

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Until now, if you wanted a catalogue of all 105 lithographs from the Biblia Sacra, correctly numbered and titled, you would have had to spend hundreds of dollars and gotten small thumbnail images. Now, as part of an even,t "Dali at Coutral" (France), held in the fall of 2005, this book was published describing the work that went into producing the 1967 Edition of Dali's Biblia Sacra. The book is over 200 pages, contains text in French along with high quality color images of the 105 lithographs that were part of the original edition. The size of the images is 8 1/4 x 5 3/4"

• Sales Rank: #3138701 in Books
• Published on: 2005
• Binding: Paperback

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