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The Yan Can Cook Book, by Martin Yan
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A comprehensive compendium of over 200 carefully��tested recipes, lavishly illustrated with��diagrams, drawings, cartoons, and photographs.
- Sales Rank: #234366 in Books
- Brand: Broadway Books
- Published on: 1982-01-26
- Released on: 1982-01-26
- Original language: English
- Number of items: 1
- Dimensions: 8.85" h x 1.08" w x 5.89" l,
- Binding: Paperback
- 368 pages
- Great product!
From the Publisher
A comprehensive compendium of over 200 carefully tested recipes, lavishly illustrated with diagrams, drawings, cartoons, and photographs.
From the Inside Flap
A comprehensive compendium of over 200 carefully��tested recipes, lavishly illustrated with��diagrams, drawings, cartoons, and photographs.
Most helpful customer reviews
11 of 12 people found the following review helpful.
Extremely useful
By A Customer
Practically every recipe I've tried from this book has been delicious. I especially like the supplementary information on how to make tofu and growing bean sprouts, which I've not seen covered in other Asian cookbooks. My only criticism is that there is no alphabetical index; it makes it a little hard to look up specific recipes.
6 of 6 people found the following review helpful.
Just like grandma and mom use to make
By Janet
My grandmother and mother has passed away, so I've searched high and low for authentic Chinese recipes. Granted the recipes may be salty (you can reduce the salt), but many are truly authentic. Just one look at the meat marinades and batter and I knew the dishes were going to taste wonderful. And, they were.
A couple of Martin Yan's cookbooks appear to cater to Americanized tastes or more modern tastes due to the larger audience to cater to. That wasn't what I was looking for because there are too many Chinese cookbooks out there already that covers this area. This one is authentic and I haven't found these wonderful flavors in any other cookbook so far.
9 of 10 people found the following review helpful.
Classic Yan
By A Customer
Yan can be a little hokey at times, but that's part of the fun. I really enjoyed this book and every recipe I have tried has been excellent. Ingredients and other tidbits are thoroughly explained. As it's one of the older Yan books, I found it enjoyable not to have to wade through a glossy "picture book" cook book so popular today that seem to leave the recipes in as an afterthought.
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